Our latest anthology will hit the shelves on May 11 – All You Can Eat Day. Not a coincidence, as the theme is food: whether you’re into an indulgent desert or the meaning of sharing meals, whether you’re after historical recipes or alien cuisines, we got you covered!

What we eat tells us who we are. What we can’t eat tells us who we’ve become. From alien banquets to dystopian rationing, from sacred harvests to desperate scavenging, these genre-spanning stories use food to lay bare what we crave most — connection, survival, meaning.

Pull up a chair. The table is set.

This anthology includes

• Soup to nuts
• Dead things (eating and being eaten)
• Fairytale foods
• Alien cuisines
• Sweet things ad nauseam
• History and mystery dishes
• Liquid lunches
• A post-apocalyptic hot dog stand
• Food that nourishes, food that doesn’t
• Real, scientific, fantastical, and alien recipes – kids, don’t try them at home.